Palates and Petals offers a variety of different cuisines. Take a look at what some of our previous clients have chosen. Pick from these items or let us create something just for you and your guests. We understand that everyone is different and every event should reflect that.
Contact us today to place your next order!
Sweet & Spicy Garlic Wings
These wings a marinated overnight in blend of spices and our own garlic water. Then we flash fry them and slow roast them with our house chili sauce and even more garlic. They are savory, slightly sweet and sticky. Go ahead, lick your fingers… everybody else is!
Caramelized Onion & Gorgonzola Mini Quiche
Bite size creamy and flavorful quiche filled with sweet caramelized onions and the tasty gorgonzola cheese baked into our homemade crust.
Bacon wrapped dates
This is the Perfect date! Sugary dates wrapped in salty bacon and roasted until they are super caramelized and slightly crispy. They melt in your mouth.
Sweet Honeydew, cantaloupe, and watermelon chunks on skewers. Slightly dressed with our popular basil and mint syrup and garnished with fresh basil and mint chiffonades. Perfectly palate cleansing and delish!
RMRP and Crostini Platter
We took an otherwise plain veggie platter and turned into a must have. Filled with raw, marinated, roasted, pickled veggies, and crostini to create a platter that everyone’s sure to stop at. This platter is served with three homemade dips: traditional hummus, Roasted tomato eggplant tapenade, and Dijon aioli.
Mini Rolled Chile Chicken Tacos
A.K.A. Taquitos! Roasted chicken breasts shredded and rolled in fresh our chipotle chile tortillas. We deep fry them until crispy and serve with Mexican crema.
Collard Green & Cheddar Mini Quiche
Bite size creamy and flavorful quiche filled with southern style collard greens, and a blend cheeses baked into our homemade crust.
Green Chile Chicken Flautas
Shredded chicken simmered in green chile and sweet white corn rolled in a flour tortilla with jack cheese and deep fried until golden brown. Served with salsa.
Fried Potato Balls
Just like a loaded baked potato but without the knife and fork. Fluffy baked potato loaded with cheddar cheese, bacon, chives and sour cream rolled and deep fried until crispy and golden brown.
Artichoke & Spinach Dip
Fresh spinach, marinated artichokes, red pepper flakes, and parmesan combined and baked to create the perfect dip. Served with tortilla chips.
Grilled Chicken Skewers with Bourbon Peach BBQ Sauce
Tender pieces of white and dark meat marinated, skewered, and grilled. Served with a sweet and smoky BBQ Sauce.
Fresh Berry Skewers & Fruit Dip
Fresh strawberries, blackberries, and blueberries on mini skewers served with our signature creamy fruit dip.
Fruit & Cheese Platter
Savory herb cheesecake, cubes of sharp cheddar, and chef’s choice cheese served with crackers, fresh seasonal fruits and dried fruit. It’s just a little something to wake up the palate and get the party started.
Chinese Chicken Salad Cups
Asian glazed chicken breasts, crispy napa cabbage, red cabbage, green onions, cilantro, shredded carrots, and romaine chopped and tossed with our signature sweet and spicy sesame dressing and served inside a wonton cup.
Lobster Deviled Eggs
We take our classic recipe and add a touch of Creole seasonings and sweet lobster claw meat. It’s a Traditional deviled eggs with a little bit of luxury.
Turkey Picadillo Empanadas
Ground turkey, onions, tomatoes, Spanish olives and spices stewed and baked inside a flaky crust.
Cannelloni Bean Bruschetta
Grilled Baguette slices topped with perfectly seasoned Roma tomatoes, garlic, sweet basil, cannelloni beans, shaved parmesan and drizzled with olive oil.
Tender pieces of beef marinated in traditional Korean BBQ flavors skewered and grilled.
Fried Macaroni & Cheese Balls
Our signature Mac and Cheese recipe is rolled battered and deep fried until golden brown and delicious. Served with marinara.
Zucchini & Quinoa Fritter
Shredded zucchini and protein packed quinoa are mixed together with a blend of herbs and a hint of parmesan cheese. We pan fry them and serve with crème fraiche.
Fried Green Tomato
Delicious green tomato breaded with seasoned cornmeal. We shallow fry and top with our herb cream cheese, cucumber relish and roasted red pepper sauce.
Cucumber Tea Sandwich
Traditional cucumber sandwich with dill and citrus flavored cream cheese and thinly sliced cucumbers served on white bread.
Dill Tuna Salad Tea Sandwich
This savory tuna salad has a hint of seafood’s favorite herb and citrus. Mildly flavored and just right, served on our sweet dark wheat bread.
Egg Salad Tea Sandwich
Hard boiled eggs crispy celery and a traditional blend of seasonings and mayo. Served on white bread.
Watercress Tea Sandwich
Goat cheese and watercress blended in a savory well flavored spread and served on slightly sweet raisin bread. The perfect blend of sweet and savory.
Chicken Salad Tea Sandwich
roasted chicken breasts, dried cranberries, celery, crispy apples and walnuts are combined to create a sweet and savory salad. Served on dark wheat and white bread.
Mini Melon Skewers
Sweet Honeydew, cantaloupe, and watermelon chunks on skewers. Lightly dressed with our popular basil and mint syrup and garnished with fresh basil and mint chiffonades. Perfectly palate cleansing and delish!
Traditional Southern tea cakes and our signature chai spiced tea cakes.
Traditional Maple glazed scone and, blueberry scones with lemon glaze.
Mixed Green Salad
Mixed baby greens with grape tomatoes, shaved carrots, red onions, and Persian cucumbers.
Pan seared salmon fillets with a light and aromatic lemon caper butter sauce.
Lightly battered chicken breasts pan seared and covered with a light and aromatic lemon caper butter sauce.
Oven roasted with fresh garlic olive oil to perfection.
Herb Butter Pasta
Al dente spaghetti tossed and seasoned to perfection with herb compound butter and parmesan. Perfect addition to any entrée.
Palates and Petals Specialty! Rich, sweet, and buttery pumpkin squares with a sinful secret crust, served with a dollop of fresh whipped cream.
Zucchini and Quinoa fritter with cráme fraiche.
Fried green tomato with herb cream cheese and roasted red pepper sauce.
Mixed baby greens, heirloom tomatoes, cucumbers, shaved beets and blooming herbs are brought together to lend different textures and flavors of the season to this amazing salad. They are all tossed with a slightly sweet blush wine vinaigrette.
Blackened Salmon with lobster sauce served with purple potato mash and shaved vegetables.
Roasted Chicken with pesto, shaved vegetables and purple potato mash.
Kids Pasta: Chicken Fettuccine Alfredo.
Mini Vanilla cake with lemon blackberry glaze, and Blackberry Chantilly cream.
Double Chocolate Espresso Brownie with Balsamic macerated strawberries, and mascarpone.
Chocolate Chip Cookies
Grandmother’s Potato Chip Cookies
Peanut Butter & Jelly Cookies
Lemon Ricotta Cookies
Oatmeal White Chocolate Cranberry Cookies
Break Up Bar (Chocolate, Coconut, & Pecans)
Double Chocolate Espresso Brownie
Bourbon Pecan Pie